2017 Kneading Conference

A two-day gathering of bakers, farmers, millers, scientists, food writers, entrepreneurs, and anyone interested in craft breads and local food networks.

2017 Kneading Conference

This two-day conference in the agricultural food hub of Skowhegan, Maine, will feature workshops, farm-to-table meals, networking opportunities, and keynote speakers Francis Percival, a London-based food and wine writer, and Stephanie Swane of Modernist Cuisine.

Preregistration is required. For more details and to register, visit KneadingConference.com.