Photo Credit: Karen Heck
----------Named Maine Distiller of the Year in 2015 by the NYC International Spirits Competition, our wines and spirits have won awards in San Francisco and New York at international festivals. Our products are made from locally sourced apples, pears, and maple syrup. We are the only distiller of Absinthe in New England, which was declared Down East Magazine's Spirit of the Year in 2016. We also make Limoncello. Stop by for tastings, tours and gifts.Visit our website to learn more and click herefor Boston Chronicle's story on Absinthe.